Hotel Mclaren. Mclaren Vale, South Australia.

Magnums Bistro

Hotel Mclarens award winning Magnums Bar & Bistro is a great dining experience. Our customers are continually impressed with the range and quality of the food provided. Winning the Meat Industry Award (MSA) for bistro confirms Magnums Bistro as a premier eatery in the Southern Vales Wine Growers Region.

Main course prices start from as low as $14.50!

Magnums Bistro and 1824 Beef

All meals include a tantalizing selection from our self serve salad and vegetable bar.

Enjoy al fresco dining (weather permitting) overlooking landscaped gardens whilst enjoying our award winning selections of Coorong Angus beef (300 gm - 500 gm)

Magnums Bistro and 1824 Beef

A small sample of our extensive menu.

Entree

Prawns – Garlic or Chilli

Nachos – Napolitana or Chilli Beef

Dukka – Mixed toasted nuts & spices served with sour dough bread, local olive oil & balsamic vinegar

Chef's Homemade Paté – see specials board for today's selection

Oysters – Chef's special, Kilpatrick and Natural

Crumbed Camembert – served with salad & chips

Wedges – topped with sour cream & sweet chilli

For the Littlies

Chicken Nuggets & chips

Battered Fish & chips

Beef or Chicken Schnitzel & chips

Spaghetti Bolognese

Crumbed Calamari & chips

Main Course

MSA Premium Beef at its best

Coorong Angus Rump – 300 and 500 gram

Coorong Angus T–Bone – 400 gram

Coorong Angus Scotch Fillet – 300 gram

Steak Toppers

Mignon – grilled bacon with mushroom sauce

Surf – seared prawns with béarnaise sauce

Off the Land

Lamb Shanks – Triple braised in a rich vegetable gravy, resting on mash potato. Single or double shank

Kangaroo Fillet – marinated fillet served with spring onion mash, caramelized onion & a spicy plum sauce

Beef Curry – tender beef in a Thai red curry, served with jasmine rice

Roast of the Day – see specials board for today's selection

Pasta of the Day – see specials board for today's selection

From the Chookhouse

Chef’s Special Chicken – crumbed breast filled with sundried tomato, camembert & avocado with a peppercorn sauce

Marco Pollo – breast stuffed with macadamia nuts, brie & baby spinach, wrapped in prosciutto with a creamy seeded mustard sauce on scalloped potato

Chicken Caesar Salad – cos lettuce, bacon, poached egg, croutons, anchovies & our caesar dressing topped with grilled chicken

BBQ Thai Chicken Curry – tender chicken thigh cooked in lemon grass, soy, chilli, ginger, lime juice & resting on turmeric rice.

Deep Blue

Butterfish – in a light beer batter with tartare sauce & chips

Tempura Prawns – prawns in a crisp tempura batter with dipping sauces & wedges

Garlic Cream Prawns – resting on jasmine rice

Chilli Prawns – prawns sautéed with Asian veg, chilli & rice noodles

Seafood Platter – Beer battered butterfish, crumbed calamari & tempura prawns. Platter for one or two people.

Laska – Malaysian Coconut curry soup with Asian veg & noodles. Choice of Prawn, Chicken or Tofu

Vegie Patch

Tofu – tofu in a crispy tempura batter resting on stir fried Asian veg with soy & sweet chilli

Pasta – choice of fresh vegetables tossed in either a cream or napolitana sauce

Grilled Vegetable Stack – field mushroom, eggplant, zucchini, sweet potato, fetta cheese, tomato & roasted capsicum layered on crusty bread, finished with basil pesto & balsamic dressing.

Dessert

Warm Pecan Pie – served with butterscotch sauce, cream & ice cream

Granny’s Apple Pie – served with custard, cream & ice cream

Mississippi Mud Cake – served with raspberry coulis, cream & ice cream

Jaffa Torte – flourless choc/orange cake served with raspberry coulis & cream

* Menu subject to change without notice, please confirm your items when ordering.

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Hotel Mclaren

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